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Home >> Books >> Cooking >> What, No Meat? Traditional Italian Cooking the Vegetarian Way
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What, No Meat? Traditional Italian Cooking the Vegetarian Way
 
What, No Meat? is a compendium of fascinating information about food, incorporating history, folklore, stories of origin, and the role of food in historical events, religious rituals, their uses in aromatherapy, herbal healing and their place in modern medicine.
 
 
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